FSSAI Directed to Conduct Comprehensive Review Amid Concerns Over Infant Health
New Delhi, 18, April 2024: The National Commission for Protection of Child Rights (NCPCR) has initiated action following media reports alleging the presence of added sugars in infant food products manufactured by Nestlé. The Commission has issued a notice under Section 13 of the CPCR Act, 2005, directing the Food Safety and Standards Authority of India (FSSAI) to undertake a thorough review of the sugar content in baby foods marketed by Nestlé and other companies.
In response to concerns raised by media reports, which highlighted the potential health risks associated with added sugars in infant food products, NCPCR has taken cognizance of the matter. The Commission expressed apprehension over the vulnerability of infants and young children to the adverse effects of added sugars on their health and nutritional well-being.
The notice issued to the Chief Executive Officer of FSSAI requests a comprehensive review of the sugar content in baby food products, particularly those manufactured and marketed by Nestlé. The Commission seeks clarification on several key points, including certification of products by FSSAI, adherence to standard protocols, and the number of baby food manufacturing companies registered with FSSAI.
Furthermore, the NCPCR has emphasized the importance of adhering to strict standards for nutritional quality and safety in baby foods. The Commission underscores the need for transparency and accountability in the manufacturing and marketing of infant food products to safeguard the health and well-being of vulnerable populations.
The action taken by NCPCR comes in the wake of reports indicating disparities in sugar content between infant food products sold in India and other countries. The World Health Organization (WHO) has previously warned about the adverse health effects of early sugar exposure on infants, including an increased risk of obesity and chronic illnesses.
The NCPCR's directive to FSSAI follows revelations made when samples of infant food products were sent to a Belgian laboratory for testing. The Commission awaits a comprehensive report from FSSAI within seven days, highlighting measures taken to address the concerns raised.
As the nation grapples with the issue of childhood nutrition and health, the NCPCR remains committed to ensuring the protection of child rights and advocating for policies that promote the well-being of the youngest members of society.
